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	<title>Comments on: Raw Chocolate, Macadamia Macaroons</title>
	<atom:link href="http://alittleinsanity.com/archives/2009/08/raw-chocolate-macaroons/feed/" rel="self" type="application/rss+xml" />
	<link>http://alittleinsanity.com/archives/2009/08/raw-chocolate-macaroons/</link>
	<description>comes kicking and screaming into every mothers life.</description>
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		<title>By: Erika</title>
		<link>http://alittleinsanity.com/archives/2009/08/raw-chocolate-macaroons/comment-page-1/#comment-92</link>
		<dc:creator>Erika</dc:creator>
		<pubDate>Mon, 05 Jul 2010 16:56:12 +0000</pubDate>
		<guid isPermaLink="false">http://alittleinsanity.com/archives/2009/08/raw-chocolate-macaroons/#comment-92</guid>
		<description>Hi Kelly!

I have not tried Carob as a substitute in this recipe yet.  I don&#039;t know how that would taste since carob has such a strong distinctive flavor... but if you decide to try it, please let me know how it turns out!

And as for leaving it &#039;as is&#039; instead of dehydrating it... I say go for it! :)  This mixture is so yummy that you can eat it &#039;raw&#039; (and we do it all of the time)!  It also would make a fantastic base for any &#039;raw&#039; pie crust, or any other dessert recipe too.

 Thanks for the comment!  Hope you enjoy the recipe... God Bless you too!

~ Erika</description>
		<content:encoded><![CDATA[<p>Hi Kelly!</p>
<p>I have not tried Carob as a substitute in this recipe yet.  I don&#8217;t know how that would taste since carob has such a strong distinctive flavor&#8230; but if you decide to try it, please let me know how it turns out!</p>
<p>And as for leaving it &#8216;as is&#8217; instead of dehydrating it&#8230; I say go for it! <img src='http://alittleinsanity.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   This mixture is so yummy that you can eat it &#8216;raw&#8217; (and we do it all of the time)!  It also would make a fantastic base for any &#8216;raw&#8217; pie crust, or any other dessert recipe too.</p>
<p> Thanks for the comment!  Hope you enjoy the recipe&#8230; God Bless you too!</p>
<p>~ Erika</p>
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		<title>By: Kelly</title>
		<link>http://alittleinsanity.com/archives/2009/08/raw-chocolate-macaroons/comment-page-1/#comment-91</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Mon, 05 Jul 2010 13:50:32 +0000</pubDate>
		<guid isPermaLink="false">http://alittleinsanity.com/archives/2009/08/raw-chocolate-macaroons/#comment-91</guid>
		<description>What about leaving these as is after everything is processed and mixed. We don&#039;t have a dehydrator yet :/ 

And what about subsituting the cacao nibs for carob powder?

Thanks mama and God bless!!</description>
		<content:encoded><![CDATA[<p>What about leaving these as is after everything is processed and mixed. We don&#8217;t have a dehydrator yet :/ </p>
<p>And what about subsituting the cacao nibs for carob powder?</p>
<p>Thanks mama and God bless!!</p>
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	<item>
		<title>By: admin</title>
		<link>http://alittleinsanity.com/archives/2009/08/raw-chocolate-macaroons/comment-page-1/#comment-14</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 15 Sep 2009 17:50:34 +0000</pubDate>
		<guid isPermaLink="false">http://alittleinsanity.com/archives/2009/08/raw-chocolate-macaroons/#comment-14</guid>
		<description>Hi Roberta!  Thank for your comment!  I know how hard it is to be patient for a dehydrator... I waited a long time before we could afford to add one to our kitchen.  If your oven has a very low setting (like 120 degrees or less), then yes, you can put them in your oven.  But unfortunately, the ingredients wouldn&#039;t hold up under anything hotter. Because of the coconut oil, I&#039;m thinking that the cookies would either melt, or fry.  Plus, you would miss out on all the amazing nutritional benefits of leaving them &#039;raw&#039;.  But if you decide to try the oven, let me know how they turn out... you might just discover something yummy! :-)  God Bless, ~ Erika</description>
		<content:encoded><![CDATA[<p>Hi Roberta!  Thank for your comment!  I know how hard it is to be patient for a dehydrator&#8230; I waited a long time before we could afford to add one to our kitchen.  If your oven has a very low setting (like 120 degrees or less), then yes, you can put them in your oven.  But unfortunately, the ingredients wouldn&#8217;t hold up under anything hotter. Because of the coconut oil, I&#8217;m thinking that the cookies would either melt, or fry.  Plus, you would miss out on all the amazing nutritional benefits of leaving them &#8216;raw&#8217;.  But if you decide to try the oven, let me know how they turn out&#8230; you might just discover something yummy! <img src='http://alittleinsanity.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   God Bless, ~ Erika</p>
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	<item>
		<title>By: Roberta</title>
		<link>http://alittleinsanity.com/archives/2009/08/raw-chocolate-macaroons/comment-page-1/#comment-13</link>
		<dc:creator>Roberta</dc:creator>
		<pubDate>Sat, 12 Sep 2009 18:23:46 +0000</pubDate>
		<guid isPermaLink="false">http://alittleinsanity.com/archives/2009/08/raw-chocolate-macaroons/#comment-13</guid>
		<description>This recipe looks delish but I don&#039;;t have a dehydrator yet.  Can I cook in the oven?
The ingredients are amazing.  Just want you to know I appreciate your website and the 
great recipes you share with us.  I have all the appliances you have except the dehydator and I plan on getting that as soon as I can.  Maybe after christmas.  I&#039;m not even sure how to use or all the things you can do with it but I&#039;m excited to learn.  Thanks again for answering my question on cooking the macaroons.</description>
		<content:encoded><![CDATA[<p>This recipe looks delish but I don&#8217;;t have a dehydrator yet.  Can I cook in the oven?<br />
The ingredients are amazing.  Just want you to know I appreciate your website and the<br />
great recipes you share with us.  I have all the appliances you have except the dehydator and I plan on getting that as soon as I can.  Maybe after christmas.  I&#8217;m not even sure how to use or all the things you can do with it but I&#8217;m excited to learn.  Thanks again for answering my question on cooking the macaroons.</p>
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	<item>
		<title>By: Maggie</title>
		<link>http://alittleinsanity.com/archives/2009/08/raw-chocolate-macaroons/comment-page-1/#comment-12</link>
		<dc:creator>Maggie</dc:creator>
		<pubDate>Fri, 21 Aug 2009 20:43:37 +0000</pubDate>
		<guid isPermaLink="false">http://alittleinsanity.com/archives/2009/08/raw-chocolate-macaroons/#comment-12</guid>
		<description>These look fabulous! Thanks for sharing!!!</description>
		<content:encoded><![CDATA[<p>These look fabulous! Thanks for sharing!!!</p>
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