Description
This Homemade Salsa Recipe is Raw, Gluten Free, Vegan & Contains NO Vinegar. You can make it thick & chunky or Minced (Restaurant Style).
Ingredients
Scale
- 6 Large Tomatoes (de-stemmed)
- 1 Jalapeño Pepper (de-seeded to keep the Salsa Mild)
- 1 Sweet Onion (peeled)
- 3 Cloves of Garlic (peeled)
- Juice from 1 Lime
- Leaves from 2–4 Cilantro Stalks – About 3-5 Tablespoons (or to taste)
- 1 & 1/2 Tsp Sea Salt (or to taste)
- 1 & 1/2 Tsp Fresh Ground Pepper (or to taste)
Instructions
- In your Food Processor or VitaMix, combine Jalapeño, Onion & Garlic and pulse until minced.
- Add in remaining ingredients & process until all ingredients are evenly minced & blended.
(mixture may appear pink at first, but will turn red after a few hours in the fridge). - Serve immediately and/or Refrigerate any leftovers in sealed glass jars… Use within 7-10 days.
Notes
In the Instructional Video (above), I show making the Salsa in my Vitamix… which works great. However, I much prefer the consistency I get when I make it in my Food Processor (which I demonstrate in the photos below).
Nutrition
- Serving Size: 1/4 Cup
- Calories: 30