clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

EASY Gluten Free & Vegan Cranberry Sauce Recipe – All Natural

  • Author: A Little Insanity - Erika
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 8 cups 1x
  • Category: Side Dish
  • Cuisine: Gluten Free


This EASY Gluten Free & Vegan Cranberry Sauce Recipe is perfect for all of your Holiday dishes. It’s All Natural, Delicious & can be prepared in advance.



  • 6 Cups Cranberries (2 x 12 oz Bags)
  • 1/23/4 Cup Sugar (use more sugar if you prefer a much sweeter sauce)
  • 1/23/4 Cup Brown Sugar
  • 1/4 Cup Fresh Orange Juice (or Juice from approx. 1 Orange) – You can also add some zest from an orange if you prefer a stronger orange flavor.
  • 1 3/4 Cup Water
  • 1/4 Teaspoon Cinnamon


  1. Wash & Drain Cranberries
  2. In a Medium sized pot add Cranberries, Orange Juice, Sugar, Brown Sugar, Cinnamon & Water & mix together well.
  3. Bring Mixture to boil over medium heat until mixture begins to thicken and the cranberries start to pop. Stir Regularly to prevent mixture from burning.
  4. Removed from heat and allow to cool completely.


Store leftovers in airtight container in fridge.

Can be prepared in advance.


  • Serving Size: 1 Tablespoon
  • Calories: 14

Keywords: gluten free, vegan, cranberry, holiday