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Gluten Free Banana Bread Recipe – No Eggs, Vegan!

  • Author: A Little Insanity - Erika
  • Prep Time: 5 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 1 9x5 Loaf
  • Category: Baked Goods
  • Cuisine: Gluten Free

Description

This Gluten Free Banana Bread Recipe is SO GOOD! It is Egg Free, Dairy Free & has no Refined Sugar. It’s moist, delicious & made with whole food ingredients.


Ingredients

DRY MIX INGREDIENTS:

WET MIX INGREDIENTS:

OPTIONAL INGREDIENTS:


Instructions

  1. Preheat oven to 350 degrees.
  2. In Small Bowl, whisk together your Dry Mix Ingredients & Set-Aside.
  3. Place Ripe Bananas in the bowl of your Stand Mixer fitted with the wire whisk & whisk on Medium-High Speed until bananas are mashed completely.
  4. Add in your Sugar, Coconut Oil & Vanilla & mix again on Medium-High Speed for 1-2 minutes until everything is smooth and well incorporated.
  5. Add your Dry Mix Ingredients to the Stand Mixer & mix all ingredients together well on Medium-High Speed for approx. 1 minute. Stop to scrape the sides of the bowl if necessary.
  6. Mix in any Optional Ingredients on a Low-Medium setting until just incorporated.
  7. Spray your 9″ x 5″ Loaf Pan with non-stick spray. I use the USA 9 x 5 x 2.75 Loaf Pan & I love its consistently good results.
  8. Scrape all of the batter into your prepared Loaf Pan (it should fill the pan approx. 2/3 full).
  9. Place in your pre-heated oven & bake for 45 – 60 minutes – or until the bread reads 210-220 on your digital thermometer & the tester comes out mostly clean (banana bread is always slightly moist). Tent the top of the loaf with aluminum foil if it is browning too quickly.
  10. Once fully cooked, remove the loaf from the oven & immediately turn out onto a cooling rack…. DO NOT let the loaf sit in the pan.
  11. Let cool completely before slicing. Banana Bread should be light, moist & soft.
  12. Leftovers are best stored in an airtight container or ziplock bag on counter for 2-3 days or in the Refrigerator.

Notes

  • The batter mixture should have good flow… If it appears too thick, add a little bit of milk alternative to loosen it up before pouring in to the pans.
  • This recipe makes perfect Gluten Free & Vegan Banana Bread Muffins too!

Nutrition

  • Serving Size: 1 Slice
  • Calories: 180