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Easy Breakfast Smoothie Recipe

Healthy Breakfast Smoothie – Gluten Free & Vegan

  • Author: A Little Insanity - Erika
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 minutes
  • Yield: 64 Ounces 1x
  • Category: Beverages
  • Cuisine: Gluten Free

Description

You won’t want to skip Breakfast with this Healthy Breakfast Smoothie Recipe. It’s made with only Whole Food Ingredients & is Gluten Free & Vegan… The entire family will love it!


Ingredients

Scale

BASE SMOOTHIE INGREDIENTS:

  • 4 Cups Milk Alternative (1 cup per person)
  • 1 Cup Blueberries – Fresh or Frozen (1/4 cup per person)
  • 1 Cup Strawberries or Black Cherries – Fresh or Frozen (1/4 cup per person)
  • 1 Banana – Fresh or Frozen (1/4 Banana per person)
  • 1 Cup Raw Cashews (1/4 Cup per person) -OR- 1/2 Cup Nut/Seed Butter (2 Tablespoons per person)
  • 4 Pitted Dates (1 Date per person)
  • 1/4 Cup Coconut Oil (1 Tablespoon per person)
  • 24 Drops Liquid Stevia – or to taste (approx. 1 drop per person)
  • 3 Cups of Ice (Approx. 3/4 Cups of Ice per person)

ADD-INS & SUPPLEMENT IDEAS:

You don’t have to use all of these ideas at once, just pick and choose a couple that suit your needs and taste. I’ve put an * by the ones I use.


Instructions

  1. In Vitamix, combine all Base Smoothie Ingredients plus any Optional Ingredients – except Ice.
  2. Start on Variable Speed 1, working your way up to 10, then to High – Use your Vitamix tamper to help push ingredients into the blades if needed.
  3. Blend until all ingredients are running smoothly through the machine and everything is well blended.
  4. Smoothie should be thick and creamy.
  5. Add Ice & blend again on high — Use your Vitamix tamper to help push ingredients into the blades until all ice is smooth.  Smoothie will begin to set-up & create a very thick consistency.
  6. Serve immediately.

Notes

This recipe is for 4 (16 ounce) servings, but it can be scaled to any serving size – larger or smaller.  I’ve listed the individual servings in (parentheses) next to the ingredients above.


Nutrition

  • Serving Size: 16 Ounces
  • Calories: 300