Description
This All Natural Homemade Ketchup Recipe is Gluten Free & full of flavor but without the processed ingredients! It takes only 5 Minutes to whip up – you’ll never go back to the store-bought stuff again!
Ingredients
Scale
- 1 (6 ounce) Can of Tomato Paste
- 3/4 – 1 Cup Water (thin to desired consistency)
- 2 Tablespoons Sugar (Evaporated Cane Juice, Date Sugar, etc…)
- 2 Tablespoons Apple Cider Vinegar
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Onion Powder
- 1/4 Teaspoon Garlic Powder
- 1/4 Teaspoon Mustard Powder
- Pinch of Ground Cinnamon
- Pinch of Ground Cloves
- Pinch of Ground All Spice
- Pinch of Cayenne Pepper (or to taste)
Instructions
- Whisk all ingredients together in sauce pan until mixed well and smooth.
- Add extra water 1 Tablespoon at a time if necessary until you have the desired consistency. We like our Ketchup a little thinner, and it thickens a small amount as it cools.
- Cook on Medium Heat until Ketchup is hot and bubbles begin to break at the surface. Stir constantly for 1-2 minutes and remove from heat.
- Allow Ketchup to cool completely before placing in airtight container
- Store in airtight container for 1-2 months in Fridge.
Notes
Pinch = Approx. 1/16 – 1/8 Teaspoon (My pinches sometimes vary, so start off with a small pinch and add more if you think it needs it)
Nutrition
- Serving Size: 1 Teaspoon
- Calories: 19 Calories