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Homemade Mustard Recipe – Gluten Free

  • Author: A Little Insanity - Erika
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 2 Cups 1x
  • Category: Condiment
  • Cuisine: Gluten Free

Description

The BEST Homemade Mustard Recipe that’s All Natural, Gluten Free & Vegan. Uses Apple Cider Vinegar & Whole Food Ingredients… Perfect for your favorite Sandwich, Dressing & BBQ!


Scale

Ingredients

DRY INGREDIENTS:

WET INGREDIENTS:


Instructions

  1. In a medium saucepan whisk together the Dry Ingredients and then add in the Wet Ingredients.
  2. Whisk everything until smooth.
  3. Bring mixture to a boil over Medium heat, stirring regularly.
  4. Once mixture comes to a boil, simmer for 5-10 minutes, stirring constantly until mixture begins to thicken. Reduce the heat as necessary to avoid bubbling over.
  5. Remove from heat source and let the mustard sit for 1 minute uncovered.
  6. Cover with lid and let sit until Mustard is cooled enough to store in airtight container.
  7. Store in Fridge in airtight container.

Notes

Mustard can be used right away, but is tastes best went it’s left to mellow for a few days.


Nutrition

  • Serving Size: 1 Teaspoon
  • Calories: 3