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Clif Mojo Bar Recipe – ‘MojoLicious’ Snack Bars

  • Author: A Little Insanity - Erika
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 48 2" x 2" Squares or 'Bars' 1x
  • Category: Snacks
  • Cuisine: Gluten Free


This Clif Mojo Snack Bar Recipe is a Mojo-Licious version of the popular Mojo Mountain Mix Bars by Clif using all natural, Gluten Free & Vegan ingredients.  Adaptable for many Special Diets & Allergies.



Wet Mixture Ingredients:

  • 1 Cup Nut or Seed Butter (all natural, no sugar)
  • 1 Cup Brown Rice Syrup
  • 1/3 Cup Agave or Tapioca Syrup
  • 1 1/2 Tablespoons Vanilla
  • 1 1/2 Tablespoons Unrefined Coconut Oil
  • 1 1/2 Teaspoons Salt
  • 1 Teaspoons Guar Gum or Tapioca Starch (optional – but helps thicken the ingredients a bit)

Dry Ingredients:

  • 1 Cup Raw Peanuts or Cashews
  • 1 Cup Raw Almonds or Pecans
  • 1 Cup Dry Roasted Soy Beans (optional)
  • 1 Cup Raw Pumpkin Seeds
  • 1 Cup Raw Sunflower Seeds
  • 1 Cup Raisins or Dried Cranberries
  • 1 Cup Unsweetened Coconut Flakes

Add Last Ingredients:

  • 12 oz Box of Enjoy Life’s Crunchy Rice Cereal (4.5 Cups)
  • 1 cup Gluten Free Pretzel Sticks (broken into pieces)
  • 3/4 cup Enjoy Life Chocolate or Grain Free Carob Chips


  1. Prepare a deep cookie sheets (aka – Jelly Roll Pan) by lining with Parchment or Wax Paper. Set-Aside.
  2. In large bowl: Combine all Dry Ingredients (except the ‘add last’ ingredients) and mix well. Set-Aside.
  3. In separate bowl: Combine all wet mixture ingredients and stir well with spatula…mixture will be thick.
  4. Bring wet mixture to a thinner consistency by warming it in your microwave. But only until mixture is warm and thin – do not over heat! If using a Microwave, cook on High for 1 minute – stirring well every 20-30 seconds. Microwave for an additional 30 Seconds until mixture is thoroughly warm.
  5. Add wet mixture to dry ingredients and mix WELL! Mixture should be sticky.
  6. At this time, add in the Rice Cereal, Pretzels, and Chocolate Chips. Continue mixing with Rubber Spatula until mixture is evenly and well blended. This may take a few minutes.
  7. Using the Rubber Spatula, spread and press mixture evenly into prepared pan. You may need to press mixture with hands to ensure bars are solid and evenly spread out.
  8. Freeze or Refrigerate for 1/2 hour, then cut into 2″ x 2″ bars and store in airtight bag/container or wrap individually in plastic wrap. Best if kept refrigerated.


If you have allergies to a particular nut, feel free to replace it with a seed or another nut of your choice.


  • Serving Size: 1 Bar
  • Calories: 150