Description
This Raw Cheesecake Recipe is so Easy & Delicious! There’s NO Dairy, Gluten, Grains or Eggs! It can be whipped up in just a few minutes & Everyone will enjoy it!
Ingredients
Scale
Crust Ingredients:
- 2 Cups Raw Walnuts (you can also use pecans or almonds)
- 1 Cup Dates (pitted)
- ¼ Teaspoon Salt
Filling Ingredients:
- 3 Cups Raw Cashews (Soak for 30 min to soften – the longer you soak, the creamier the cashews will be)
- 1/3 Cup Lemon Juice (Juice from Approx. 3 Lemons)
- 2 Teaspoons Pure Vanilla Extract
- 2/3 Cup Raw Coconut Oil
- 2/3 Cup Raw Honey (you can also use Agave Nectar)
- 3 Cups Berries or Fruit (thaw if frozen)
Instructions
- Soak Cashews in just enough water to cover them so they soften. Approx. 30 minutes.
- Place Crust Ingredients in Food Processor or Vitamix and blend until it will stick together. Press mixture firmly in to the bottom of your Springform Pan.
- In your Vitamix, blend the oil and honey until smooth, then add the soaked Cashews (drained), Lemon Juice & Vanilla. Blend again on High until all ingredients are smooth. Use your tamper as needed.
- Pour 2/3 of the Cashew mixture onto the Crust Layer in our pan and smooth with back of spoon.
- Return remaining mixture to Vitamix and add your Strawberries. Blend on High until smooth.
- Pour Strawberry Mixture over the top of the Cashew mixture and smooth with the back of spoon.
- Place Springform pan into freezer for 8-12 hours or overnight until frozen solid.
- Before serving, remove the Springform ring and cut with hot knife.
- Store leftovers in freezer.
Notes
In my cheesecake pictured above, I made the strawberry layer thicker than the ‘cheesecake’ part… but you can make it all ‘cheesecake’ or all ‘strawberry’ or topped with whatever fresh berry or flavor you want! =)
Nutrition
- Serving Size: 1 Slice
- Calories: 200