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Gluten Free Baby Teething Biscuit Recipe – Nut & Dairy Free

  • Author: A Little Insanity - Erika
  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 21 Biscuits 1x
  • Category: Baby Food
  • Cuisine: Gluten Free

Description

An easy, healthy, Gluten Free Baby Teething Biscuit Recipe – Perfect for little teethers & snackers. This recipe takes about 5 minutes to Prep & contains NO Dairy, Eggs or Nuts!


Ingredients

Scale

Instructions

  1. Preheat oven to 275 degrees Fahrenheit.
  2. Place all ingredients into the bowl of your stand mixer fitted with the paddle attachment.
  3. Mix well until all ingredients are well incorporated and form into a stiff ball of dough. Use a spatula to scrape sides as needed. Dough mixture will be sticky, but should not stick to your hands or rolling pin.
  4. On a Silpat or Parchment paper, roll out the dough into a rectangle shape (approx. 9″x7″) and be sure to keep the thickness at 3/8″ – 1/4″ thick.
  5. Place rolled out dough (with the Silpat or parchment paper underneath) onto a cookie sheet.
  6. Using a sharp thin knife, cut the dough into 1″ x 3″ long rectangles.
  7. Separate the biscuits from each other slightly to improve cooking & drying.
  8. Bake at 275 degrees for 1 1/2 – 2 hours. You want your teething cookies to be completely hard & dried out so that they do not break off easily in the baby’s mouth. This also prolongs the ‘teething’ ability of the cookie/biscuit.
  9. Remove from oven and place on a drying rack to cook completely before serving.
  10. Store leftovers in airtight container in fridge or freezer.

Notes

  • For early teethers (gums only), One Biscuit/Cookie will last a LONG time – I’ve had some go for 1-2 hours.
  • Once your baby sprouts teeth, you can also place the biscuit/cookie in a netted teether (like this one) to prevent biting off larger pieces.
  • NEVER leave a baby unattended while eating & always monitor them closely for small pieces that may break off.

Nutrition

  • Serving Size: 1 Cookie
  • Calories: 40