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Gluten Free & Vegan Breadstick Recipe

  • Author: A Little Insanity - Erika
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 12-24 Breadsticks 1x
  • Category: Side Dishes
  • Cuisine: Gluten Free


Whether you like them thick & soft, or thin & crunchy, this Gluten Free & Vegan Breadstick Recipe comes out just right!  Perfect with Soup, Salad, Appetizers & Midnight Snacks!




  • 1¾ Cups Milk Alternative – Warm, but not hot.
  • 3 Tablespoons Sugar or Honey
  • 2¼ Teaspoon Dry Active Yeast
  • 2 Tablespoons Extra Milk or Water* (add this ONLY if you are opting to use the Psyllium Husk Powder – omit it otherwise)





  1. In bowl of stand mixer, gently whisk Warm Milk, Honey & Yeast. Set-aside to proof (approx. 5-10 minutes)
  2. While Yeast Mix is Proofing, Whisk together your Dry Ingredients & measure out your Add Last Ingredients.
  3. Line two Cookie Sheets with Parchment or Silpat Mat.
  4. Prepare your Piping/Decorating Bag with your desired tip.  I used Tip Size 1A to make Large, Soft Breadsticks & Tip Size 12 for the Small, Crunchy Breadsticks.  If you don’t have a piping bag, you can always improvise with the tip of a Ziplock Bag trimmed off.
  5. Add Dry Ingredients to Proofed Yeast. Using the Paddle Attachment, mix on Low speed while adding the Oil & Apple Cider Vinegar. Continue mixing on Medium/High for approx. 2-3 minutes. The mixture will be thick & sticky (nothing like regular dough).
  6. Scoop dough into the Piping Bag & pipe dough onto lined cookies sheets.  Be sure to leave 3/4 – 1″ Spacing between Large Breadsticks, and 1/2″ Spacing between Small Breadsticks.
  7. Very gently brush or spray (spraying is easiest) the Olive Oil on the dough & top with any desired toppings.
  8. Set Aside the Breadsticks in a warm spot to proof for approx. 12-18 minutes while oven is preheating. Don’t overproof these.
  9. Preheat oven to 425° degrees Fahrenheit.
  10. Once Breadsticks are done proofing, place them in the oven on the upper rack. Bake until the Breadsticks are done & lightly browned – approximately 15-25 minutes depending on the size & texture you want.  Less time for the small, crunchy ones & a little more time for the large, soft ones.  Avoid over-baking.
  11. Remove from oven and place Breadsticks on cooling rack. Serve Warm if desired.


Remember not to overproof your gluten free baked goods.  They cannot maintain their structure & will collapse during/after the baking process.


  • Serving Size: 1 Breadstick
  • Calories: 120
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg