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Gluten Free Corndog Recipe - Egg Free

Gluten Free Corn Dog Recipe – Vegan / Egg Free

  • Author: A Little Insanity - Erika
  • Prep Time: 20 mins
  • Cook Time: 10 min
  • Total Time: 30 minutes
  • Yield: 8 Corn Dogs 1x
  • Category: Dinner
  • Cuisine: Gluten Free


This Easy Gluten Free Corn Dog Recipe tastes just like the real thing! Plus, it’s Vegan – No Eggs & Dairy Free.


  • 1 Package of 8 Hot Dogs (Vegan Dogs will work too)


  • 1 Cup Erika’s Gluten Free Flour Blend
  • 1 Cup Corn Meal
  • 1/4 Cup Sugar
  • 4 Teaspoons Baking Powder
  • 1 Cup Milk Alternative + Extra for Thinning Batter if Needed
  • 1/4 Cup Aquafaba – the Liquid Drained from a Can of Garbanzo Beans (or 1 Egg)


  • 1 Tablespoon Cornstarch for Dusting Hot Dogs before dipping.
  • 1 Quart of Frying Oil (I like Refined Coconut Oil, but any Palm Shortening or Vegetable Oil will work)
  • 8 Wooden Skewers


  • In a medium saucepan, boil Hot Dogs for 5-7 minutes until cooked. Don’t overcook them, or they will split open.  Remove Hot Dogs and set-aside to cool.
  • In small bowl, whisk together all Batter Ingredients and mix until well combined. Place bowl in Freezer to Chill while Oil is Pre-heating.  Batter works best when very cold.
  • In a deep pot (cast iron is best), bring your Frying Oil to 375 degrees F.
  • Prepare Hot Dogs by: Patting them dry with a paper towel; Dusting them with Cornstarch; and Placing a Wooden Skewer though 3/4 of the Hot Dog.
  • Remove Batter from Freezer and check consistency.  If it’s too thick, whisk in a little extra milk – you want it thick, but just loose enough for dipping. Pour the batter into a tall, narrow drinking glass – This will make dipping & coating the Hot Dogs with batter very easy.  Keep topping off as you dip.
  • Dip the Hot Dogs one at a time.  Immediately place in the hot frying oil to cook.
  • Fry the Corn Dogs (2 or 3 at a time) for 3-5 minutes, carefully flipping them half way through to fry evenly on both sides.
  • Carefully remove Corn Dogs from Fryer and place on a Paper Towel lined Cooling Rack to absorb excess oil.
  • Serve with Homemade Ketchup & Mustard & Enjoy!


You can make Mini Corn Dogs, by cutting the Hot Dogs into 1/3 or 1/4 size!  These are perfect for little hands or Appetizers.


  • Serving Size: 1 Corn Dog
  • Calories: 425