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The BEST Gluten Free & Vegan Strawberry Frosting Recipe – All Natural

By alittleinsanity 1 Comment

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Gluten Free Vegan Strawberry Frosting RecipeThere’s thousands of frosting recipes online today, some traditional, some unconventional, and some that require too much work. But, if you’re looking for the BEST Gluten Free & Vegan Strawberry Frosting Recipe thats All Natural, Easy & Delicious, then look no further.

I feel like every other frosting recipe I’ve tried, has always been too small or large for what I need, so this recipe has been scaled to perfectly frost 12 cupcakes or standard 2 layer cake… But, feel free to adjust the recipe based on the amount you need.

*** I also have a Gluten Free & Vegan Vanilla & Chocolate Frosting Recipe if you need them. ***

The Tools and Ingredients Used in this Recipe:


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Gluten Free Vegan Vanilla Frosting Recipe

The BEST Gluten Free & Vegan Strawberry Frosting Recipe – All Natural

  • Author: A Little Insanity - Erika
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: Enough for 12 Cupcakes or 2 Layer Cake 1x
  • Category: Dessert
  • Cuisine: Gluten Free
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Description

Looking for The Best Gluten Free & Vegan Strawberry Frosting Recipe that holds its shape and tastes amazing? This is it! All Natural, Super Easy & Perfect for Cakes, Cupcakes & licking off the beaters!


Ingredients

Scale
  • 2 Cups Powdered Sugar
  • 1/2 Cup Vegan Shortening
  • 1/4 Cup Freeze Dried Strawberry Powder (I use one 1.2 ounce bag from the store & powder it in my blender)
  • 1 teaspoon Pure Vanilla (Click for my Chocolate & Strawberry Frosting variations)
  • 2 Tablespoons Milk Alternative (add in 1 Tablespoon at a time – you may need 1 tsp. more depending on consistency)

Instructions

  • In medium sized bowl (or in the bowl of your stand mixer), add all of the ingredients in the order listed and beat gradually from low to high until all ingredients are smooth and fluffy frosting is formed – This can take 1-2 minutes.
  • Use a spatula to scoop the frosting into your piping bag & decorate cake/cupcakes as desired.  Be sure your cake/cupcakes are completely cooled before frosting.

Notes

Tips for achieving just the right consistency: Be sure to beat in the Milk Alternative One Tablespoon at a time to avoid a soft or runny frosting.  If you accidentally add in too much, the frosting won’t hold its shape well.  You can fix this by adding in a bit more powdered sugar.

If your powdered sugar has become lumpy or hard, I highly recommend sifting it before adding in the other ingredients.


Nutrition

  • Serving Size: 1 Cupcake
  • Calories: 65

Keywords: gluten free, vegan, strawberry

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Gluten Free Vegan Strawberry Frosting

 

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Filed Under: Birthdays & Parties, Dairy Free, Dessert, Egg Free, Gluten Free, No Artificial Colors, Nut Free, Recipes, Recipes by Kitchen Tools, Recipes by Meal Type, Recipes by Special Diet, Recipes for Meal Planning, Stand Mixer, Vegan, Vegetarian Tagged With: all natural, coconut milk, dairy free, dye free, egg free, gluten free, nut free, vegan, vegetarian, wheat free

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Comments

  1. Ann

    May 12, 2021 at 4:37 pm

    Should this be refrigerated? How long does it keep for?

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Hi! I'm Shannon. Newlywed, Serial Immigrant, Recipe Creator, Theater Enthusiast... Here you'll find my collection of Gluten Free Recipes, many of which are adaptable for many Special Diets including: Dairy Free, Egg Free, Vegan & more, using Whole Food Ingredients whenever possible.

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Newlywed, Serial Immigrant, Recipe Creator, Theatre Enthusiast... Most likely to be found in the Kitchen licking the beaters.

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