Meatball recipes abound the world over. Between Greek Keftedes, Chinese Lion’s Heads, Dutch Bitterballen, Italian Polpettes, French Crépinettes, Spanish Albondigas, etc, there is certainly no shortage of variety. That being said, I vaguely recall reading that the Dutch South African variation (Skilpadjies) have a reputation (in South Africa) for being not just the best meatball,…
