Grain Free Chocolate Cake or Donut Recipe

grain free cake and donut chocolate recipe

I’m not sure when the tradition officially started, but when I was a little girl we had a garage sale every spring… It wasn’t just the annual garage sale that became tradition, but the special donut or pastry we got to pick out when we woke up early that morning.  Eating sweets was a rare treat, but the special tradition stuck and it’s something my mom and I still do – even though none of us really enjoys eating them anymore.

When my children were old enough to join us, I had to find a way to include them in the tradition, but without making them sick or wired on unnecessary artificial ingredients.

As it turns out, this Gluten, Dairy & Grain Free Chocolate Cake Recipe also makes a perfect Donut – so the tradition can live on!

The special tools featured in this recipe are:


If you don’t already have a VitaMix or Excalibur Dehydrator, I strongly encourage you to check out what these machines are capable of!  For more information about VitaMix you can go directly to the VitaMix website.   For free shipping, be sure to use: Coupon Code: 06-004166

Grain Free Chocolate Cake or Donut Recipe
 
Prep time
Cook time
Total time
 
Grain Free Chocolate Cake or Donut Recipe – can also be made into muffins. A single batch makes 6 Large Donuts in a USA Donut Pan or 6 Muffins A double batch makes (1) 8″ Round Cake Pan
Author:
Recipe type: Dessert
Cuisine: Grain Free
Serves: 6 Donuts or Muffins
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray your Donut or Cake Pans with non-stick spray if necessary. I use the
  3. USA Donut Pans, so I don’t have to Oil the pans. You can also make muffins & use cupcake liners.
  4. In a large bowl combine all of the ingredients.
  5. Beat using a hand mixer for a couple of minutes or Stand Mixer until well combined.
  6. Spoon the batter into the Donut, Cake or Muffin Pan.
  7. Bake for approx. 17-20 minutes until a toothpick comes out clean.
  8. Allow to cool completely.
  9. Top your cake with my Raw Chocolate Frosting, or frosting of your choice.  For donuts, you can melt your favorite chocolate chips and drizzle on top or mix
  10. powdered sugar with just enough milk or water to make a glaze and glaze the donuts.
  11. Store in airtight container or in the fridge.

We made these for my son’s 4th birthday party…
kinda fitting that there were donuts at a Police & Firefighter themed birthday party! =)

grain free cake donut chocolate birthday

Comments

  1. Karen says

    Jake Justice, Billy Blazes, Rocky Canyon, Jack Hammer, gluten free, who knew? Look how big and strong they turned out. Dem feet doh!!! Missing those Rescue Hero days!

    • says

      Hahaha! I love how you remembered all of their names! Yes, those feet are definitely disproportioned to the rest of their body… I’ve always wondered about that! =) Miss you guys – Hugs to all & God Bless! ~Erika xo

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>