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Gluten Free Chili Recipe with Vegan Options

By alittleinsanity 3 Comments

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Mild Gluten Free Chili Recipe with Vegan OptionsIf you’ve got a craving for a Healthy, Quick & Easy Chili… then this Recipe is for you! With just a few inexpensive ingredients, you’ll have yourself a delicious meal with plenty left over for another day!

Plus, this Gluten Free Chili Recipe can easily be adapted for Vegan or Vegetarians by leaving out the meat, or substituting it with your favorite meat alternative!

Here’s my How To Make Gluten Free Chili Video:

The Tools & Ingredients Used in this Recipe:


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Gluten Free Chili Recipe with Vegan Options

  • Author: A Little Insanity - Erika
  • Prep Time: 5 mins
  • Cook Time: 25 min
  • Total Time: 30 minutes
  • Yield: 2-3 Quarts 1x
  • Category: Dinner
  • Cuisine: Gluten Free
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Description

This Gluten Free Chili Recipe is so easy to make & uses only simple, whole food ingredients.  It can easily be adapted for Vegan & Vegetarian diets.


Scale

Ingredients

  • 1 Pounds Ground Beef  (or Chicken, Turkey, Tofu, Meat Alternative, or Leave Out)
  • 1 Small Onion Chopped
  • 2 Cans White/Navy Beans (Drained & Rinsed)
  • 2 Cans Pinto Beans (Drained & Rinsed)
  • 2 Cans Diced Tomatoes (I like mine puréed into a sauce)
  • 2 Packets Natural Mild Chili Seasoning (no MSG)

Instructions

  • In large pot, over medium heat, brown the Ground Beef with Onions until thoroughly cooked.
  • Add in remaining ingredients & stir until everything is well mixed.
  • Continue to cook over medium heat for 15-20 minutes.

Notes

  • Serve on top of my Gluten Free Cornbread, Steamed Sprouted Rice or Quinoa
  • Top with Shredded Cabbage, Avocado, Steamed Broccoli, Shredded Carrots, and/or Green Beans
  • Leftovers Freeze & Reheat Well.

Nutrition

  • Serving Size: 1 Cup
  • Calories: 225

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Tag @aLittleInsanity on Instagram and hashtag it #aLittleInsanity

EASY Gluten Free Chili Recipe with Vegan Options #glutenfree #vegan #vegetarian #chili #instantpot #comfortfood #recipe
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Filed Under: Budget Meals, Bulk Meals, Dairy Free, Dinner, Egg Free, Freezer Meals, Gluten Free, No Artificial Colors, Nut Free, Soup & Salad, Sugar Free, Vegan, Vegetarian, VitaMix & Blender, Whole Food Tagged With: all natural, beans, bulk meals, bulk recipe, dairy free, egg free, Featured, freezer, gluten free, homemade, raw food, vegan, vegetarian, video, wheat free

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Comments

  1. Tammi

    February 13, 2012 at 7:13 am

    Can I make this in the crockpot? Also how many people does this serve? Can’t wait to try it!!

    Reply
    • Erika

      February 13, 2012 at 9:31 am

      Good Question!

      I don’t see why not! If you’re using ground beef and you brown the beef before hand, then I would just keep the crockpot on a ‘low’ setting – otherwise, I’d keep it on high until the meat is thoroughly cooked and then turn it down.

      When served with rice or quinoa, this recipe should feed 30 people easily. We had a birthday party for our son and fed 75 guests on two pots of this chili. But even if you have leftovers, it freezes fantastically!

      Enjoy & God Bless!
      ~ Erika

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Hi! I'm Shannon. Newlywed, Serial Immigrant, Recipe Creator, Theater Enthusiast... Here you'll find my collection of Gluten Free Recipes, many of which are adaptable for many Special Diets including: Dairy Free, Egg Free, Vegan & more, using Whole Food Ingredients whenever possible.

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Newlywed, Serial Immigrant, Recipe Creator, Theatre Enthusiast... Most likely to be found in the Kitchen licking the beaters.

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