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The BEST Gluten Free & Vegan Chocolate Pudding Recipe

By alittleinsanity 3 Comments

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gluten free vegan chocolate pudding recipeThis Gluten Free & Vegan Chocolate Pudding Recipe is Dairy Free, Egg Free & Nut Free. It’s a perfect alternative to traditional chocolate pudding in all your favorite recipes. I’ve used it to make Chocolate Pudding Pie, Pudding Pops, Pudding Cups, Chocolate Dip for Fruit & of course our Annual Food Fight!

If you’re making a Chocolate Pudding Pie, you’ll want to make my No-Bake Gluten Free & Vegan Chocolate Crust (coming soon). Or, you can buy a pre-made one (like this one). Top with your favorite non-dairy whipped cream & you’re all set!

The Tools & Ingredients Used in this Recipe:


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gluten free vegan chocolate pudding recipe

Gluten Free & Vegan Chocolate Pudding Recipe

★★★★★ 5 from 2 reviews
  • Author: A Little Insanity - Erika
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 1 Large Deep Dish or 2 Small Pies 1x
  • Category: Dessert
  • Cuisine: Dairy Free
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Description

A perfect Dairy Free Chocolate Pudding Recipe made with your favorite Milk Alternative. A delicious substitute in all your favorite pudding & pie recipes. Nut Free, Dairy Free & Vegan.


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Ingredients

DRY MIX:

  • 2/3 Cup Unsweetened Cocoa Powder
  • 6 Tablespoons Corn Starch or Tapioca Starch
  • 1 Cup Sugar
  • 1/4 Teaspoon Salt

WET MIX:

  • 4 Cups Milk Alternative like Coconut or Almond Milk (I like it a little bit creamier & substitute 1/2 Cup of the Milk for Full Fat Coconut Cream)
  • 2 Teaspoons Vanilla

Instructions

  1. In a medium saucepan, whisk together Dry Ingredients until smooth & lump free.
  2. Over Medium Heat, Slowly pour & whisk Milk & Vanilla into the saucepan.
  3. Continue to whisk until pudding is well blended.
  4. Stir pudding constantly as mixture thickens over heat. Scrape the bottom of the pan as you go, so it doesn’t set & burn.
  5. Once pudding begins to break bubbles at the surface (approx. 10 minutes), stir & cook for 1-2 minutes more and remove from heat.
  6. Let pudding set for 1-2 minutes & then pour into you prepared pie shell or cups.
  7. Chill in refrigerator for at least 2-3 hours before serving.

Notes

Works perfectly as Pudding Pops, Layered Parfaits & Fruit Dip!


Nutrition

  • Serving Size: 1/2 Cup
  • Calories: 170

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Tag @aLittleInsanity on Instagram and hashtag it #aLittleInsanity

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Filed Under: Casein Free, Dairy Free, Dessert, Egg Free, G-Tube & Liquid Diets, Gluten Free, Grain Free, No Artificial Colors, Nut Free, Recipes, Recipes by Meal Type, Recipes by Special Diet, Vegan, Vegetarian, Whole Food Tagged With: all natural, dairy free, dessert, dye free, egg free, Featured, gluten free, grain free, homemade, nut free, vegan, vegetarian, wheat free, whole food

Previous Post: « Fun Gluten Free & Vegan Easter Egg Recipe
Next Post: Force of Nature Review & Coupon Codes for 2019 »

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Comments

  1. Tugce

    April 19, 2020 at 8:57 pm

    thank you so much for this recipe! The only sugar I had in hand was brown and it was wonderful.

    ★★★★★

    Reply
  2. Judi Saba

    May 23, 2020 at 8:33 pm

    I made this pudding for a pie using a Graham cracker crust and it. was. perfect. Chocolaty, creamy, amazing. Thank you!

    ★★★★★

    Reply

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Hi! I'm Shannon. Newlywed, Serial Immigrant, Recipe Creator, Theater Enthusiast... Here you'll find my collection of Gluten Free Recipes, many of which are adaptable for many Special Diets including: Dairy Free, Egg Free, Vegan & more, using Whole Food Ingredients whenever possible.

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Newlywed, Serial Immigrant, Recipe Creator, Theatre Enthusiast... Most likely to be found in the Kitchen licking the beaters.

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